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Produce Purify-
Advantages:
Would you like the freedom of:
-providing your family food free of salmonella, pesticides,
e-coli, and chemicals
-better health through pure produce
-knowing you have a disaster back-up system to provide pure
water
-saving money by extending the life of your produce
You can remove Salmonella, Pesticides, E-coli, Bacteria and
Chemicals through Ozone Oxidation on your produce.
On
September 9, 2001 the U.S. Food and Drug Administration
(FDA) researched and approved the use of ozone to
as an anti-microbial agent for food treatment, storage, and
processing.*
You can have all of this and the peace of mind that comes
with Produce and Water Purification by using our Produce
Purify unit.
Today the words E-coli or Salmonella are household names.
You have to be very cautious of your meats, vegetables and
even your drinking water. Until now, there has been no way
of knowing whether your food or water is affected by
bacteria until you get sick . Lifeline Ozone has created a
home product to protect your family from E-coli, salmonella,
pesticides, and bacteria. Not only will it protect your
family but it will also prolong the life of your food to
minimize waste.
Is rinsing your food enough to get rid of all bacteria and
chemicals?
No, harsh
chemicals and pesticides are used when growing, preparing,
and packaging vegetables and meats for sale. Simply using
water will not eliminate these before serving them to your
family.
Using
Produce Purify
you can
eliminate 99.9% of these chemicals and bacteria for you.
How does
Produce Purify
work?
Produce washed in ozonated water will remove Salmonella,
Pesticides, E-coli, Bacteria, and Chemicals (all
micro-organisms). Rain water is enriched with ozone when
lighting and rain water are mixed as it falls from the sky.
Therefore we are using natures method by producing ozoned
water through
Produce Purify
and bathing
vegetables, fruits, and meats . This process has been
approved by the FDA in 2001.
How does
Produce Purify
save you money?
Ozone instantly destroys the hormone ethylene, which causes
spoilage. This reduces spoiling and keeps food looking
fresh. This process will increase the life of your produce
by 50-100%, saving you money in two ways:
1. It
reduces the amount of waste
that you have throughout the month because you have extended
the shelf life.
2. This also
allows you to purchase produce in bulk
because of the extended life. Buying quality produce in bulk
allows you to save 50% on your
produce. i.e. you spent $200 a month on produce
you would save $100 per month or $1200 over the course of a
year.
Peace of Mind—Bacteria Eliminator:
Ozone is at least 10 times stronger than chlorine as a
disinfectant. Chlorine reacts with meat forming highly
toxic and carcinogen compounds called THMs or tri-halomethanes-rendering
meat a lesser quality product. THMs are also implicated as
carcinogens in developing kidney, bladder, and colon
cancers. Chlorine results in the production of chloroform,
carbon tetrachloride, chloromethane and THM.
Being that
ozone is a safe, powerful disinfectant, it can be used to
control biological growth of unwanted organisms in products
and equipment.
Ozone does not leave any trace of residual product upon its
oxidative reaction.
Better Health:
Experience the joy of promoting health in your family as a
result of eliminating all micro organisms and thus feeding
the family pure vegetables, fruit, and meat. You will also
minimize health issues and reduce the cost of medical
expenses that are a result of contamination.
Reducing Risk and Fear:
Often you hear about the suffering that takes place in
families as a result of Salmonella and E-coli poisoning
throughout the United States. When using a
Produce Purify,
you have the peace of mind that your family is safe from
these risks.
Purifies Water—Clean and Safe:
Lifeline Ozone has created a product for purifying water
using Ozone. Ozone assures you of the cleanest and safest
water possible.
In this day of horrific natural disasters
- there is no area in our lives more vulnerable than if our
treatment plants were affected by a disaster.
The average
home has less than 5 gallons of drinking water on hand.—less
than a two day supply. Any disaster calls for truckloads of
bottled water immediately because it is the primary health
issue. There usually isn’t enough water to go around.
This system
will strip water of objectionable tastes and odors (rotten
eggs, chlorine, or sulfur) by oxidizing these compounds; and
eliminates up to 99.99% of bacteria and viruses.
Definition of Ozone?
Ozone is a tri-atomic oxygen molecule (also known as an
allotropic form of Oxygen) and can only stay in our
environment for a short period of time. Oxygen atoms exist
in nature in many forms. Lifeline uses natures method for
purification and is 99.99% effective
History of Ozone in America:
Ozone has been used since 1903 for treatment of drinking
water. As of 1980, there were 1,100 such water-treatment
installations serving major cities. In the water treatment
industry, ozone can replace chlorine, bromine and other
oxidizing chemicals as a more effective and fast-acting
biocide. It is also an effective oxidizing agent to oxidize
iron, manganese, sulfides, and tannins for removal by
filtration.
It is the fastest and purest method to get water back to H2O
only, similar to pure rain water—without chemicals,
bacteria, minerals, or microbiological contamination.
All you need to do is fill the tank with water, submerge
your produce and turn on the switch and in 15 minutes you
can remove your purified produce. |
